Join AARP Maryland in the kitchen with Chef Christine Van Bloem to prepare a couple of healthy southwestern-inspired recipes.

About the Event

Professional chef Christine Van Bloem has been teaching cooking classes for the past 20+ years, and she can’t wait to get cooking with you! After a heart attack, she mastered a new approach, keeping food tasty but making it healthier. This month, we'll learn how to prepare Spice Rubbed Pork Tenderloin Fajitas and Cowboy Caviar.  

Feel free to cook along with us or sit back and watch the fun. Bring your questions and leave with easy-to-follow heart-healthy recipes. In the meantime, you can download a list of ingredients to have on hand.  

Register here.