Private Events
A cooking class for your people, built around whatever you want to eat. Birthdays, holidays, book clubs, a team that's never met in person, a bunch of friends in four different states.
I'm Christine, and I've been teaching people to cook for 25 years, 15 of them running my own cooking school in Frederick, MD. You pick the menu. I bring everything else.
Online
Everybody cooks in their own kitchen, with their own knives, and we all end up eating at the same time. It works for a group spread across four time zones, which is most families now.
You do the whole thing yourself, start to finish, so nobody's stuck watching somebody else chop.
Nervous? Message me privately in the chat and nobody else sees it. Feeling chatty? Turn your mic on and we'll talk while we cook.
It's affordable, and you have to buy the groceries, but then you've got dinner.
Pricing
Starting at $850 for 60 minute class
Up to 20 screens
Live and interactive, all over Zoom
Menus are customizable, and everyone gets the recipes and a shopping list ahead of time
In Person
I come to you and bring all the groceries. You and your people do the cooking, and I'm right there over your shoulder…in the good way.
We work on one thing at a time, so nobody's doing it alone and nobody's just standing there.
Mistakes happen. That's the whole point of having somebody in the room who's done it ten thousand times, and it's how everybody actually learns something.
Pricing
Starting at $185 per person for a 2 1/2 to 3 hour class
Minimum of 8 people
Menus are customizable, and everyone receives electronic copies of all the recipes
Build your own class
What do you want to make? Sushi? Ravioli? A weeknight dinner you'd actually cook again on your own?
We'll work it out together and I'll build the class around it. Everybody gets their own link, so a group scattered across the country cooks together in their own kitchens.
Ask me anything while we cook, out loud or in the chat. That's the part people say they didn't expect, that it feels like having a chef in your kitchen instead of watching a video.
Let's plan it
Tell me roughly when, roughly how many, and what sounds good to eat. I'll come back with a menu and a number.
