From the Kitchen
Recipes I actually make, from 25 years of cooking and teaching. Most of them are fast, none of them are precious, and I've tested every one.
Greek Yogurt Panna Cotta
In April’s free class for AARP, we made this really delicious and oh-so-tangy Greek Yogurt Panna Cotta. It’s the same vibe as a regular custard, but no eggs, so you’re free to taste as you go!