In honor of my website launch, I’m bringing this good ‘n back from the Archives! It’s one of my original recipes from November 2020. Enjoy!

If you’re looking for the perfectly hearty holiday appetizer, go no further than the Spiced Pork tenderloin on toasts - with a trick for maximum flavor!

In April’s free class for AARP, we made this really delicious and oh-so-tangy Greek Yogurt Panna Cotta. It’s the same vibe as a regular custard, but no eggs, so you’re free to taste as you go!

My green beer at 7am days are long gone, and now I celebrate by… eating potatoes.

What’s better for a weeknight than a sheet pan dinner?! Minimal cleanup, delicious, and the oven does all the hard work!

Refreshing and with a light bite, you don’t have to be a “whiskey drinker” to enjoy the classic whiskey sour.

Easy, tasty, healthy, and perfect for one or two (with minimal clean-up!). I like to serve this with a lovely farro on the side.

I’m throwing it back to the late aughts with one of my favorite go-to cocktails: the French Martini.

This super tasty recipe uses turkey thighs for a rich, healthier chili full of flavor!

Tis the season for a frosty cocktail, with minty liqueur and topped with chopped candy canes.

This quick and easy cranberry relish will be a super hit on your Thanksgiving table! It's bright and citrusy, with savory partners in shallots and scallions.