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Fall is coming, and with it, the want to settle in and eat comfort food. We're upping the ante though, you will learn how to make perfect risotto at home, sear scallops, create a salad perfect for the cool weather, and of course, a bit of dessert too. Menu includes:
Butternut Squash Risotto
Perfectly Seared Scallops
Arugula Salad with Maple Vinaigrette
Apple Crisp for One
$35/screen
Professional chef Christine Van Bloem has been teaching cooking for the past 20+ years, and can’t wait to get cooking with you! After a heart attack, she has mastered a new approach, keeping food tasty but healthier. You can cook with us or sit back and watch the fun. Bring your questions and leave with easy-to-follow recipes.