Dive into the world of wholesome, hearty grains in this fun online cooking class. In this hands-on session, you'll explore the nutritional benefits and delicious versatility of whole grains.
Menu includes:
Barley Risotto: Discover how to create a creamy, comforting risotto using nutrient-packed barley. Learn techniques to achieve a perfect texture and flavor balance, transforming this ancient grain into a modern culinary delight.
Farro Bowl with Caramelized Fall Vegetables: Master the art of crispy tofu and pair it with sweet, caramelized vegetables for a satisfying, plant-based meal. We’ll cover tips for achieving that perfect crunch and rich, flavorful vegetables that elevate this bowl to a new level.
Overnight Oats: Start your day with a nutritious, no-fuss breakfast. We’ll show you how to prepare creamy, flavorful overnight oats with a variety of mix-ins and toppings to suit your taste.
Whether you're a seasoned cook or just starting out, this class offers practical skills and tasty recipes to incorporate whole grains into your daily diet. Join us to enhance your cooking repertoire and embrace the wholesome goodness of barley, farro, and oats!
About the Event
Professional chef Christine Van Bloem has been teaching cooking classes for the past 20+ years, and she can’t wait to get cooking with you! After a heart attack, she mastered a new approach, keeping food tasty but a little bit healthier.
$35